To understand Vietnam's culture and people, you have to look at their soup. Soup is a staple in Vietnamese cuisine that is enjoyed throughout one's meal and in a way, cleanses the palate between bites of all the other entrees.

With my WUSTHOF 7" Chinese Chef's Knife, I'm able to chop all the vegetables in this recipe with ease and safety, especially with a tougher vegetable like kabocha squash. I don't have to worry about any potential injuries because a premium quality WUSTHOF knife will glide right through everything it touches. I also like to use my 2 3/4" Peeling Knife to peel the chayote squash quickly.

Please find the link to my Vietnamese-inspired kabocha soup recipe in my bio or down below.

Recipe: https://tifflovestofu.com/soup/vietnamese-inspired-kabocha-soup/
WUSTHOF Classic 7" Chinese Chef's Knife: shorturl.at/egsxI
WUSTHOF Classic 2 3/4" Peeling Knife: shorturl.at/kptBL

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