#shortsindia #soup #tomato
ONE POT TOMATO SOUP:
1 28oz can whole peeled tomatoes
3/4c onion
8 cloves garlic (smashed)
2tbs olive oil
2tbs sugar
1tbs salt
3c vegetable stock
3tbs tomato paste
1 chile en adobo (optional)
1/4c basil leaves (optional)
1/2c cream


- combine everything except the basil and cream into a baking dish
- roast at 450f for 1 hour, stirring halfway through
- blend together with the basil/cream for 2 minutes to get it super smooth. - Add more stock if you'd like it thinner. Adjust salt to taste (;
- serve with parmesan, croutons, grilled bread, etc. (;


Inspired by @BrianLagerstrom

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