Zuppa di pesce alla romana is a traditional Italian fish soup from Rome. It's a hearty and flavorful dish typically made with a variety of fresh seafood simmered in a rich tomato-based broth.

Ingredients:A variety of fresh seafood (such as clams, mussels, shrimp, squid, and firm white fish)Olive oil Garlic (2-3 cloves, minced)Onion (1, finely chopped) Red pepper flakes (optional, for a bit of heat)Fresh tomatoes (about 4-5, chopped) or canned whole tomatoes White wine (about 1 cup)Fish stock or water (about 2 cups)Fresh parsley (chopped)Salt and pepper .