#shorts #koreanfood #mukbang #asmrfood #asmr

It's so easy to make and delicious!

Ingredients:

4 skewers
12 rice cakes
12 small sausages
1 1/2 tablespoon gochujang
3 tablespoons ketchup
3 tablespoons sweetener of your choice
1 tablespoon soy sauce
1/2 teaspoon chopped or crushed garlic
1 tablespoon water
Oil for frying
Dried parsley powder, toasted sesame seeds or peanuts for garnish

Instructions:

In a bowl, mix together the gochujang, ketchup, brown sugar (or corn syrup or honey), soy sauce, chopped garlic, and water. Set aside.

Bring a pot of water to a boil. Blanch the rice cakes and sausages for 2-3 minutes. Drain and transfer them to separate bowls. To prevent any accidental sausage explosions, cut slits in the sausages.

Skewer the rice cakes and sausages in the following order: sausage, rice cake, sausage, rice cake, sausage, rice cake.

Heat some oil in a pan over medium-high heat. Fry the skewered rice cakes and sausages until golden brown.

In a separate pan, heat up the sauce mixture over medium heat for a few seconds.

Brush the sauce over the skewers. Top with dried parsley powder, toasted sesame seeds or peanuts for garnish.

Serve and enjoy!

Keywords
Korean street food
Rice cake
tteokbokki
snack
late night snack
best snack
raising cane
fruit roll up
soup dumpling

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