Squash is one of the most exciting vegetables to grow as they come in so many shapes and sizes. This homemade soup is perfect for the colder weather and is lovingly seasoned with fresh herbs, Maldon salt and topped with crispy foraged mushrooms. Delicious!


Join us as we show you how to make a delicious squash soup, perfect for the colder weather. @xfmgladstone takes you through the step by step process of creating this comforting dish. Start by baking the peeled squash, red onions, and garlic with olive oil, thyme, Maldon salt, and pepper.

Add the softened vegetables to a pan with vegetable stock, chopped tomatoes, and seasonings. After cooking for 10 minutes, we'll blend the soup to perfection. Finally, we'll top it off with crispy foraged mushrooms, pepper, and a final sprinkle of Maldon salt. Don't miss this amazing recipe for a warm and hearty meal.


Meet Xanthe Gladstone, a chef and organic grower based in North Wales. Xanthe spends most of her time in her garden and invites you to join her to learn about the joys of growing and harvesting your own ingredients for delicious and sustainable meals.

Whether you're a seasoned gardener or just starting out, Xanthe's approach is approachable, educational, and fun. Join her and discover the many benefits of growing and cooking your own food.

You can read our recent Q&A with Xanthe on our website: https://maldonsalt.com/recipes-tips-blog/


Subscribe to our YouTube channel and catch all episodes:
https://www.youtube.com/c/MaldonSaltCompany?sub_confirmation=1

Episodes:

Into - https://youtube.com/shorts/wEjLJizKPFY
Squash Soup - https://youtube.com/shorts/d7QLOXp1ZZg

Seize the seasoning!

We’ve been hand harvesting our world famous Maldon Salt since 1882. Loved by chefs and cooks the world over – and sought after by gourmets – our unique pyramid flakes continue to inspire to this day. The choice of the passionate and the adventurous.