STIR FRY BOK CHOY | BOK CHOY TUMIS ALA CINA – CHEF DAVE
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Masa penyediaan : 10 minit
Masa memasak: 10 minit
Hidangan: 3 pax

Resipi
Bahan – bahan :
4 tangkai bok choy (potong kecil)
Sedikit minyak
Air (rebus)
4 cendawan shitake (hiris)

Sos :
1/3 sudu kecil garam
1/3 sudu kecil serbuk perasa cendawan
1/3 sudu kecil gula
3 sudu kecil kicap soya
1 sudu kecil sos tiram vegetarian
1 sudu kecil tepung jagung
3 sudu kecil air
*campurkan kesemua bahan diatas. Kacau sebati dan ketepikan.

Bahan tumis :
2 ulas bawang putih(cincang halus)
1 tangkai daun bawang (hiris halus)
2 cili merah(hiris)
1 inchi halia (cincang halus)

Cara memasak :
1. Sediakan periuk, masukkan air dan sedikit minyak kemudian biarkan ia mendidih dan masukkan sayur bok choy dan cendawan shitake. Jangan rebus terlalu lama. Angkat dan ketepikan.
2. Campurkan kesemua bahan sos. Kacau sebati dan ketepikan.
3. Sediakan kuali lain, tumis bawang putih, daun bawang, cili merah dan halia. Kacau sehingga naik bau.
4. Masukkan sayur bok choy dan cendawan yang telah rebus tadi.
5. Lepastu masukkan sos. Kacau sebati dan rasa. Sedia untuk dihidang.

Preparation time: 10 minutes
Cooking time: 10 minutes
Serving: 3 pax

Recipe
Ingredients:
4 sayur bok choy (cut into small pieces)
A little oil
water (boiled)
4 shitake mushrooms (sliced)

Sauce:
1/3 tsp salt
1/3 tsp mushroom seasoning powder
1/3 tsp sugar
3 tsp soy sauce
1 tsp vegetarian oyster sauce
1 tsp cornstarch
3 tsp water
*mix all the ingredients above. Stir well and set aside.

Stir-fry ingredients:
2 cloves garlic (finely chopped)
1 spring onion (finely sliced)
2 red chilies (sliced)
1 inch ginger (finely chopped)


Cooking method :
1. Prepare a pot, add water and a little oil then let it boiling and add bok choy and shitake mushrooms. Do not boil for too long. Lift and set aside.
2. Mix all the sauce ingredients. Stir well and set aside.
3. Prepare another pan, sauté garlic, spring onion, red chili and ginger. Stir until fragrant.
4. Add the bok choy and shitake mushroom that has been boiled.
5. Then add the sauce. Stir well and taste. Ready to be served.