southeast asian salmon soup

I’m not really sure what to call this but it’s definitely in the realm of Hmong/Lao/Thai food because of the ingredients used. The base of this recipe uses salmon heads and bones which are usually very cheap at the grocery store. It really adds so much flavor to the broth and you can pick off the meat when it’s done cooking. I also know galangal and lime leaves are hard to find, but it really makes a difference in elevating the flavor.

-- written recipe
https://jasmineandtea.com/salmon-and-rice-soup/