This is my family’s ‘instant real ramen’ recipe! It's a Sapporo-style miso ramen, done in under an hour and tastes uncannily like the real thing. Pork mince is the secret trick. It first flavours the broth then later doubles as a topping.

This recipe is exclusive to the RecipeTin Eats "Dinner" cookbook! (page 244 - 245) https://www.recipetineats.com/cookbook/

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