Pepper dips are commonly eaten and made in Thailand, Laos, Vietnam and many other Southeast Asian countries as well. In the Hmong culture, pepper dip is and will always be the most requested condiment to have on the dinner table. Simple but it gives another level of flavor to our food. Spicy, sour, & herbaceous. There are a variety of different pepper dips we love to make. It goes great with grilled/boiled meat, soups, rice, and the list goes on. The perfect condiment to have for your summer BBQ! :) Get your spicy on!

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WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE: https://chawjcreations.com/2022/07/16/hmong-pepper-dip/

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INGREDIENTS HERE: https://chawjcreations.com/2022/07/16/hmong-pepper-dip/

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)

-Cindy Her [C.HerCreations]