#butter #sauce #soju

ingredients:

- 1 shallot
- 2 sticks of unsalted butter / 225g
- 2 tbsp lemon juice / 28g
- 2 tbsp soju unflavored / 28g
- kosher salt to taste
- black peppercorn to taste

method:

add chopped shallot, soju, lemon juice and black peppercorn to pan and reduce until liquid almost evaporated

keep pan warm and slowly add butter cubes a little at a time and whisk until emulsified then add salt to taste and strain

serve warm over whatever meat or vegetables you like

THE RECIPE SHOWN IS MY NON TRADITIONAL VERSION OF A BEURRE BLANC ALSO WITH NO CREAM ADDED