How do you pan fry soup dumplings? After failing 4 times, I can confidently say this is the way to go!

✨While you wait for the oil on your pan to heat up, mix your slurry of 1/2 teaspoon corn starch, 1/2 teaspoon flour, and 1/2 cup of water together.
✨Add soup dumplings to pan and wait til bottom of dumpling is golden brown. Add slurry!
✨Cover for 6 minutes then remove lid for 2 minutes - until bottom crisps and soup dumplings are removed!
✨Enjoy!~

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MìLà