⭐️ Get Recipe: https://theplantbasedschool.com/vegetable-soup/

You’ll love this vegetable soup recipe because it’s so easy to make, infinitely tasty, comforting, and perfect for meal prep as it keeps in the fridge for several days.

This recipe is vegetarian, vegan, gluten-free, nut-free, lactose-free, and dairy-free.

⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 large onion coarsely chopped
2 large carrots coarsely chopped
1 stalk celery coarsely chopped
3 cloves garlic grated or minced
1 teaspoon cumin ground
1 sprig rosemary
2 bay leaves
4 cups vegetable broth
1 can (15 ounces) diced tomatoes
1 can (15 ounces) white beans drained and rinsed
1 heaping cup (4 ounces) green beans halved
4 cups (15 ounces) cauliflower florets
1½ cups (8 ounces) potatoes peeled and diced
4 cups (4 ounces) spinach optional
1½ teaspoon salt or more to taste
¼ teaspoon black pepper or red pepper flakes

❤️ Nico & Louise
#souprecipe #dinnerideas