Cheese soup
Сырный суп

Ingredients:
1 lit. of chicken broth (or water)
4 large potatoes
1 carrot
1 onion
300 gr. of Cheddar cheese
100 ml. of cream
A little bit of butter
A pinch of salt
Croutons and fresh dill for serving
.
Instructions:
1. The broth (or water) bring to boiling. Potatoes and carrots roughly cut, put them into the broth;
3. The onion cut into small cubes and fry them with butter until golden brown colour;
5. The fried onion add to the broth and cook until it will be ready;
6. The broth with the vegetables whisk in a blender and bring to boiling. The cheese rub on a fine grater and add it to the broth;
7. As soon as the soup boils again, pour some cream, add a bit of salt and boil the soup for 10 mins.;
8. The slices of bread cut into small cubes and fry them with butter until golden brown colour;
9. The soup serve with croutons and finely chopped herbs.
.
Thank you very much