I think y’all are going to love all the flavor in this Cajun Potato Soup

1-stick of butter
1-onion diced
1-bell pepper diced
2-celery sticks diced
2-links beef sausage sliced (Hillshire Farms)
4-5 cloves garlic minced
1-cup Turkey Tasso diced (Foremans)
5lb-red potatoes peeled and cubed
8-cups chicken broth
16oz- 1/2&1/2
Season to taste with:
KFRED (Cajun seasoning) salt, pepper,turmeric,garlic powder and dill. I used about a tsp of each to start off with.

To a large pot add butter, onion, bell pepper, and celery sauté for 6 to 8 minutes Next we’re going to add in sausage and sauté for another 2 to 3 minutes add in garlic and sauté for one more minute then add in your turkey tasso cook for another two minutes. Next you’re going to add in your potatoes, cook for another couple of minutes add in chicken broth,half-and-half and seasonings. Let this cook on medium/low heat until potatoes are fork tender. Mash them down just a little bit you still want small chunks of potato in your soup. Cover and simmer on low for 20 minutes.

Y’all come eat!

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