GET RECIPE: https://theplantbasedschool.com/turkish-lentil-soup/

Turkish lentil soup or Mercimek çorbası is a staple of Turkish cuisine where red lentils are simmered in a tasty broth with veggies and warm spices.

Turkish red lentil soup is easy to make in 30 minutes and one pot. It has a smooth and comforting texture and a warm and soothing flavor, with a hint of tanginess from the fresh lemon juice.

INGREDIENTS:
2 tablespoons extra virgin olive oil
1 large onion chopped
2 carrots chopped
1 rib celery chopped
3 cloves garlic minced or grated
1 teaspoon ground cumin
2 tablespoons tomato paste
2 medium potatoes peeled and cut into small pieces
8 cups (2 liters) vegetable broth, add 4 cups at a time if your pot is not big enough
2 cups (400 grams) split red lentils dried, not canned
1½ teaspoons salt
2 twists of black pepper
1 lemon cut into wedges
1 handful flat-leaf parsley chopped

SERVES WELL WITH
pita bread
chili oil made with 1 clove of garlic, 1 teaspoon of red pepper flakes, and 4 tablespoons of olive oil

Enjoy ❤️ Nico & Louise
#lentils #onepotmeal #plantbased