#punjabicooking #moongmasoordal #dalfry

Ingredients:
Moong masoor dal - 250 gm
Water - 10 glass or as per yours requirments
Salt to taste
Red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsps
Garam masala powder - 1/2 tsp
Cumin Seeds
Hing
Desi Ghee
Onion chopped - 2
Tomatoes chopped - 2
Ginger
Garlic
Green chilli - 3
Corianders leaves for garnish